Organic yogurt with blueberries is like mega-delicious. I'm on this yogurt kick right now because I'm pretty sure it's like super-food, and plus my doctor says I need more calcium and those calcium pills are huge, hard to swallow, and nausea-inducing. (Many things are these days. I think it's my new medicine. I also get dizzy really easily, just from watching subway trains pass in the station.) So I'm eating lots of yogurt. It's kind of fun. I bring my lunch with me to work but then splurge (anywhere from 1.50 to 3.00) and buy myself some yogurt to eat after lunch. There's such a diversity out there! Greek yogurt, greek yogurt with honey (ooooooommmmm nom nom nom nom!!), fruity regular yogurt, low fat yogurt, no fat yogurt, fruit-on-the-bottom yogurt, yogurt smoothie drinks, rich creamy yogurt, plain yogurt, sweet yogurt... It's like the best snack ever. Except here's the problem with my plan. By the time I'm done eating my lunch, I'm not hungry anymore so I don't want the yogurt. But I can't leave my stupid desk because I'm chained to the phone FOR LIFE. So I can't put it in the fridge. So around 5:00 when I get hungry again, I eat warm yogurt.
And warm yogurt SUCKS.
Sad. But if I tried to blog about my life lately, your head would spin. I'm not joking.
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